Commercial
Specialist Fish Chefs for a UGC Project
SAG-AFTRA Members, please login to your Membership Benefits deals and discounts page to activate your free submissions.
Details
Union:Non union
Area of media:Commercial
Paid?:Yes
Rates:$500-800
Deadline:Oct 16, 2024
Cities for response:
New York, Los Angeles, San Francisco, Las Vegas, Chicago, Miami, Atlanta, Boston, Charlotte, Detroit, Austin, Portland, Phoenix, Seattle, San Diego, Dallas, Columbus, San Jose, Denver, Memphis, Pittsburgh, Provo, Salt Lake City, Columbia, Indianapolis, Wilmington, Hartford, Tallahasse, Tampa, Frankfort, Baltimore, Minneapolis, New Orleans, Nashville, Raleigh, Knoxville, Richmond, Shreveport, Houston, Oklahoma City, Jackson, Charleston, Orlando, Sacramento, Albuquerque, St. Louis, San Antonio, Trenton, Newark, Philadelphia, Kansas City, Milwaukee
Commercial 1
Fish chef and content creator, aged 20 to 50, charismatic, with strong on-camera speaking skills and the ability to film using original shots.
| Role type | Role | Gender & Age range |
| Principal (PP) | Food Content Creators | All 20 - 50 Years old |
Description | ||