Film School
Details
Union:
Union or Non union
Area of media:
Film School
Network:
Paid?:
No
Deadline:
Oct 8, 2025
Auditions:
Self tape by request
Callbacks:
via zoom tbd
Shooting starts:
Oct 24, 2025 
Shooting finishes:
Oct 27, 2025 
Shooting locations:
York Universtiy and the GTA
Cities for response:
Toronto
Comments
We can accept union and non-union actors through our student agreement with ACTRA. This
is a non-paying student film and no permit is required. Actors will receive a copy of the
finished film for their demo reel. We offer meals during the shoot.
Storyline
A mother and her children work together at a restaurant, and are at
odds about how much of their old life they want to share.
Roles
Role typeRoleGender & Age range
LeadMotherFemale 50 - 60 Years old
Description
Iranian. Mother is a rule follower. She builds a schedule and sticks to it, and will do whatever she can to help someone else. Before she escaped Iran, she was a well loved kindergarten teacher, and now works in the kitchen of a restaurant with her son and daughter.
Role typeRoleGender & Age range
PrincipalDaughterFemale 20 - 25 Years old
Description
Iranian. Daughter is a stubborn but hardworking young woman who does not take her freedom for granted. She’s protective of her family, and passionate about her future in the culinary arts.
Role typeRoleGender & Age range
PrincipalSonMale 17 - 19 Years old
Description
Iranian. Son is almost your typical teenage boy in 2025. He’s learning be outwardly loving while not being cringe, but he doesn’t play around when it comes to family. Son has the least amount of memories of his childhood in Iran.
Role typeRoleGender & Age range
ActorKitchen workersAll 25 - 40 Years old
Description
The kitchen workers are the voices in the busy kitchen. They are work oriented. It is a bonus if you experience working in a fast paced commercial kitchen. Must be available October 24th or 27th. Please specify which in your application.
Role typeRoleGender & Age range
ActorManagerAll 30 - 50 Years old
Description
Manager runs the restaurant. They are overworked, and pressed for time. They are dismissive of their employees and will do anything to get the job done. It is a bonus if you have experience working in a fast paced commercial kitchen. Must be available on October 24th and 27th.